Tasting: The perfection of the fruit
Just a few days ago, Wine Spectator posted a “wine IQ” blind tasting game on their website. It posted a sommelier’s tasting notes and asked players to identify the variety, country/region of origin/appellation, and age based solely on the notes.
Tasting Note: Fresh and juicy, with good cut to the red currant and dried berry flavors that feature bright minerality. Ends with a creamy, well-spiced finish, with notes of dried green herbs.Wine Spectator, June 11, 2021
Would you believe I got 3 of the four correct? And I almost selected Sierra Foothills instead of Sonoma County. The other correct answers: It is a California Merlot, 3-5 years old. But how was I able to identify any of the elements correctly? Let me explain.
The descriptors of “fresh and juicy” and “red currant and dried berries” told me it was a lighter wine. The options were Carignan, Merlot, Syrah, Tempranillo, and Zinfandel. I’ve never heard of a Tempranillo, but I do know that Syrah is usually pretty “big,” with strong flavors, not “fresh and juicy.” Zinfandel is usually kind of peppery. Carignan is not very common, so that left Merlot, a variety I happen to like now and then. It’s not too sweet, not too heavy, and pairs well with lots of meals.
California produces Merlot wines all over the state, so I opted for that instead of choosing from Australia, France, Spain, or Washington. I may be wrong, but I associate Australia with bolder flavors, Spain with bigger wines, and Washington State with lighter, sweeter wines like Pinot Noir. There were only two appellations in California among the options, and I chose the wrong one. In retrospect, I should have gone with my gut because of the “notes of dried green herbs.” As for the age of the wine, “fresh” is usually attributed to younger wines, so that gave me 1-2 years or 3-5 years. Straight up guessed that one.
Because wine is a product from grapes, it should always have some kind of fruit in the description. If the fruit is missing, you no longer have wine; you have vinegar. The Wine Spectator game is a regular feature. Some of the other descriptions include things like “cranberry core,” “apple and pear,” and “lemongrass, passion fruit, and Key lime.” Those essences of fruit are directly related to everything that has preceded the first taste, from the choice of terrain for the vineyard, the weather, the time of harvest, the processing, the aging, the bottling, and the storing. Every decision made by the wine-maker is captured in that first moment of release. As Jesus-followers, our fruit is revealed in first impressions as well. Jesus said that we can bear much fruit when we abide in Him. He prunes and nourishes us, and when we acquiesce to His work in us, the Holy Spirit infuses us with love, joy, peace, patience, kindness, goodness, faithfulness, gentleness, and self-control (Galatians 5:22-23).
As with wine, the fruit of the Spirit is complex, and even though the elements are the same, the way in which the essences manifest varies from believer to believer. Some people exude joy, while others are models of self-control. It is not that every Jesus follower is the same, but that the Spirit infuses each one with a unique combination of elements represented in that one Fruit of the Spirit. Above all, though, love must dominate. It is the first note, and the one on which all the others are measured.
See and Swirl
Sommeliers are professional wine stewards who spend years perfecting their senses of smell and taste so they can identify wines that will pair well with food. Only 269 people in the world have earned the title of Master Sommelier; the three part exam has been called the most difficult in the world because it requires demonstration of technique, palate, and theory across three days.
Of course, it is possible for the non-sommelier to have an educated opinion about a wine, especially if conditions of tasting are good: not too hot, not too cold, proper glass, and no outside odors (somehow even creating that list feels more than a little pretentious, but bear with me for now.)
The first evaluation is by sight. What colors are in the wine? Red is a color, yes, but it doesn’t actually say much. Look deeper. Is it a deep blue-purple red with gold tones as you hold it to the light? Is it more filled with shades of pink or bright ruby? Or, if you happen to be looking at a white wine, is is more translucent yellow or deep gold? The color will give you an idea of what to expect from the tasting; the richer the color, the bolder the flavor.
What do people see when they look at you? Do they see your joy? Your peace? Maybe your kindness? The color of your love is visible when you abide in Jesus. You present yourself as a reflection of God’s goodness with your countenance. Moses reflected the glory of God so brightly that he had to wear a veil when he came down from the mountain (Exodus 24:35).
Swirling a taste of wine begins to release the fragrance of aromatic compounds. Scientifically, swirling adds oxygen to the wine, allowing it to “open up” to its fullest flavor. Spiritually speaking, that is an interesting concept. When wine is bottled and corked, it is stable, and maybe beautiful, but only by open agitation does it begin to reveal its true character. We may want to live in a world where we blithely skip from rainbows to glitter, but the reality is, our character is revealed most when things around us spin. Trouble and trial bring to the front who we are at the core. Paul wrote,
For I consider that the sufferings of this present time are not worth comparing with the glory that is going to be revealed to us. For the creation eagerly waits with anticipation for God’s sons to be revealed. For the creation was subject to futility–not willingly, but because of him who subjected it–in the hope that the creation will also be set free from the bondage of decay into the glorious freedom of God’s children.Romans 8:18-21
When we are swirled in the glass of suffering, we “open up” to share the essence of the Fruit of the Spirit within us, not for our own good, but for the glory of God the Father! All the notes of joy and peace and patience–all the way to self-control are released so that others may sense the overwhelming love of Jesus in us and through us.
Coming next, part five: The first taste
(2021, June 11). What am I tasting? Wine Spectator.
Gregutt, P. (2015) How to taste wine. Wine Enthusiast.
Shade of a wine (n.d.). Sommeliers Choice Awards. Beverage Trade Network
Vinepair staff (n.d.). How and why you swirl wine in your glass. Vinepair.
Central photo by Stephanie Loomis
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